Hot appetizers · Middle Eastern dining
Fried Kibbeh
Crisp beef-and-bulgur bites with onion and warm spices—a savory Middle Eastern classic.
The preparation
Flavor in the details.
Beef, bulgur, onion and spices are shaped into kibbeh and fried until the outside develops a crisp crust. The grain and meat give the interior its characteristic texture.
The story
Its place at the table.
Kibbeh takes many forms in Middle Eastern cooking, including fried, baked and raw preparations. The fried version turns the traditional combination of meat and grain into a small appetizer.
At your table
Enjoy the moment.
The parsley-led salad brings fresh herb flavor and a lighter texture alongside Fried Kibbeh. Explore Tabouleh.
Please tell your server about any allergies. Selections and availability may change.