Hot appetizers · Middle Eastern dining
Grilled Halloumi
Golden grilled halloumi with a beautifully browned surface and a satisfyingly firm bite.
The preparation
Flavor in the details.
Halloumi is grilled so its surface browns while the cheese keeps its shape. The heat emphasizes its savory flavor and creates a contrast between the golden exterior and the firm center.
The story
Its place at the table.
Halloumi is a traditional cheese associated with Cyprus and enjoyed across the Eastern Mediterranean and Middle East. Its ability to hold its shape makes it well suited to grilling.
At your table
Browned cheese with a firm bite.
Halloumi keeps a firm texture when grilled, with a browned surface and savory cheese flavor. Muhammara adds roasted pepper and walnut richness alongside it. Share the cheese while warm, then follow with a fresh salad if you want a lighter contrast between bites. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.