Cold appetizers · Middle Eastern dining
Labneh
Thick, velvety strained yogurt with a delicate tang and a beautifully creamy finish.
The preparation
Flavor in the details.
Yogurt is strained to remove some of its whey, concentrating it into a thick, spreadable texture. The result preserves yogurt's gentle tang while giving it a richer feel on the palate.
The story
Its place at the table.
Labneh is a staple of Middle Eastern breakfasts and mezze. Straining yogurt is a traditional way to transform an everyday ingredient into a creamy spread for the shared table.
At your table
Tangy, creamy and easy to share.
Labneh has the concentrated tang and thickness of strained yogurt. It brings a cooler, creamier contrast to warm grilled pita or seasoned meat. Try it alongside arayes kafta to compare the soft yogurt with crisp bread and a savory filling. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.