Soup & salads · Middle Eastern dining
Lentil Soup
Red lentils with caramelized onions and warm spices—a comforting, gently seasoned bowl.
The preparation
Flavor in the details.
Red lentils are cooked until soft, with caramelized onions and spices adding depth. As the lentils soften, they give the soup its body and comforting texture.
The story
Its place at the table.
Lentil soups are a familiar part of Middle Eastern home cooking. A few pantry ingredients become a warming first course or a simple meal in their own right.
At your table
A warm start with lentil depth.
Red lentils give this soup its comforting body, with caramelized onion and warm spices adding savory depth. A fresh salad makes a contrasting companion when you want a lighter start. If a main course is coming, share the appetizers according to appetite rather than ordering every course automatically. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.