Hot appetizers · Middle Eastern dining
Meat Sambousek
Crisp pastry parcels filled with savory beef and sweet caramelized onion.
The preparation
Flavor in the details.
Beef and caramelized onion form the savory filling, which is enclosed in pastry and cooked until crisp. The onion adds sweetness against the richness of the meat.
The story
Its place at the table.
Sambousek belongs to a broad tradition of small filled pastries. Middle Eastern versions use fillings such as meat or cheese and are often served among the hot appetizers.
At your table
Enjoy the moment.
The parsley-led salad brings fresh herb flavor and a lighter texture alongside Meat Sambousek. Explore Tabouleh.
Please tell your server about any allergies. Selections and availability may change.