Cold appetizers · Middle Eastern dining
Vegetarian Grape Leaves
Tender grape leaves wrapped around fragrant rice, herbs and finely minced vegetables.
The preparation
Flavor in the details.
Rice, herbs and minced vegetables form the filling. Grape leaves are folded around it into small parcels and cooked until the leaves and rice are tender, keeping the filling neatly enclosed.
The story
Its place at the table.
Stuffed grape leaves belong to the wider tradition of dolma: vegetables and leaves prepared with savory fillings. Variations are enjoyed throughout the Middle East and neighboring regions.
At your table
Enjoy the moment.
The crisp grilled pita adds a warm, savory contrast to Vegetarian Grape Leaves. Explore Arayes Kafta.
Please tell your server about any allergies. Selections and availability may change.