Hot appetizers · Middle Eastern dining
Whole Cauliflower
Whole cauliflower with tahini, feta, almonds and pomegranate molasses—a generous centerpiece of contrasting textures.
The preparation
Flavor in the details.
A whole cauliflower is cooked until tender and paired with tahini, feta, almonds and pomegranate molasses. Creamy sesame, savory cheese, nutty crunch and a sweet-tart finish build layers around the vegetable.
The story
Its place at the table.
Whole-vegetable presentations bring a contemporary touch to the shared table. This dish draws on familiar Middle Eastern ingredients to give cauliflower the attention usually reserved for a centerpiece.
At your table
A vegetable centerpiece with contrast.
Cut through the cauliflower so each serving includes some of the toppings. Tahini and feta add creamy and savory notes; almonds add crunch, while pomegranate molasses brings a sweet-tart accent. A herb-forward tabouleh makes a bright companion to that layered plate. Explore the pairing
Please tell your server about any allergies. Selections and availability may change.